General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Chemistry, Food Microbiology, Food Biochemistry, Processing Diary And Related Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics

Publication

27

Publication (WoS)

5

Publication (Scopus)

5

Citation (WoS)

74

H-Index (WoS)

4

Citation (Scopus)

91

H-Index (Scopus)

3

Citation (Sobiad)

34

H-Index (Sobiad)

3

Project

6

Intellectual Property

1

Thesis Advisory

3
UN Sustainable Development Goals
Contact
Email
mustafacavus@kayseri.edu.tr
Web Page
https://avesis.kayseri.edu.tr/mustafacavus
Office Phone
+90 352 207 6666 Extension: 41531
Fax Phone
+90 352 437 1383