General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
Research Areas: Food Engineering, Food Chemistry, Food Microbiology, Food Biochemistry, Processing Diary And Related Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Metrics

Publication

24

Citation (WoS)

55

H-Index (WoS)

3

Citation (Scopus)

67

H-Index (Scopus)

3

Project

4

Intellectual Property

1

Thesis Advisory

3
UN Sustainable Development Goals

Contact

Email
mustafacavus@kayseri.edu.tr
Web Page
https://avesis.kayseri.edu.tr/60060
Office Phone
+90 352 207 6666 Extension: 41531
Fax Phone
+90 352 437 1383