General Information

Institutional Information: Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
Research Areas: Food Engineering, Food Chemistry, Food Microbiology, Food Biochemistry, Processing Diary And Related Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Metrics

Publication

23

Citation (WoS)

51

H-Index (WoS)

3

Citation (Scopus)

62

H-Index (Scopus)

3

Project

4

Intellectual Property

1
UN Sustainable Development Goals

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