Institutional Information:
Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda Işleme, Gıda Teknolojisi Programı
WoS Research Areas:
Food Science & Technology
Avesis Research Areas:
Food Engineering, Food Chemistry, Food Microbiology, Food Biochemistry, Processing Diary And Related Products, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Metrics
Contact
- mustafacavus@kayseri.edu.tr
- Web Page
- https://avesis.kayseri.edu.tr/mustafacavus
- Office Phone
- +90 352 207 6666 Extension: 41531
- Fax Phone
- +90 352 437 1383