Publications & Works

Publication Network
Articles 8
All (8)
SCI-E, SSCI, AHCI (5)
SCI-E, SSCI, AHCI, ESCI (5)
Scopus (5)
TRDizin (2)
Other Publications (1)

1. Natural deep eutectic solvent-based ultrasound-assisted approach for polyphenol extraction from purple basil: a green process

Alasalvar H., Kaya M.
SOUTH AFRICAN JOURNAL OF BOTANY , vol.197, pp.326-336, 2026 (SCI-Expanded, Scopus)

2. Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells

Yetiman A. E., Horzum M., Kanbur E., Çadır M., Bahar D., Gürbüz Ş., et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.18, no.3, pp.4540-4568, 2026 (SCI-Expanded, Scopus) Sustainable Development

3. BİYOAKTİF BİLEŞİKLERİN BİR KAYNAĞI OLARAK ŞERBET ÜRETİM ATIĞININ HAZIR WAFFLE VE PANKEK TOZ KARIŞIMLARINDA DEĞERLENDİRİLMESİ

Kaya M., Berktaş S., İncegül Y., Çam M.
GIDA , vol.51, no.2, pp.399-408, 2026 (TRDizin)

4. A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey

Gökmen S., Kaya M.
Food Science and Quality Management , vol.123, pp.45-49, 2024 (Peer-Reviewed Journal) Creative Commons License

5. Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel

Alasalvar H., Kaya M., Berktas S., Basyigit B., Çam M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, pp.2060-2066, 2023 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development

6. Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics

Kaya M., ÇAM M.
SUSTAINABLE CHEMISTRY AND PHARMACY , vol.29, 2022 (SCI-Expanded)

7. DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS

KAYA M., BERKTAŞ S., ADANACIOĞLU N., ÇAM M.
GIDA , vol.46, no.2, pp.376-395, 2021 (TRDizin)

8. Interesterification kinetics of soybean oil

Musavi A., Tekin A., Kaya M., Sanal I.
JOURNAL OF FOOD LIPIDS , vol.10, no.4, pp.277-284, 2003 (SCI-Expanded, Scopus) Sustainable Development
Papers Presented at Peer-Reviewed Scientific Conferences 7

1. Organik ve Konvansiyonel Üretimden Elde Edilen Domates Posası Tozlarının Fizikokimyasal ve Biyoaktif Özelliklerinin Belirlenmesi

Yavaş F., Yılmaz N., Kaya M.
INTERNATIONAL KAYSERI SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, 30 - 31 May 2026, pp.25-26, (Summary Text)

2. ORGANİK GIDALARIN İNSAN/ÇEVRE SAĞLIĞI ÜZERİNE ETKİSİ VE SÜRDÜRÜLEBİLİK

KAYA M., Özaydın Al K.
5. Uluslararası Gaziantep Bilimsel Araştırmalar Kongresi, Gaziantep, Turkey, 27 December 2025, vol.1, pp.487-500, (Full Text)

3. GİLABURU İLE ZENGİNLEŞTİRLMİŞ YUMUŞAK ŞEKERLEMEDE KIVAM VERİCİ OLARAK JELATİN YERİNE AGAR AGAR İKAMESİNİN DEĞERLENDİRİLMESİ

KAYA M.
5. Uluslararası Gaziantep Bilimsel Araştırmalar Kongresi, Gaziantep, Turkey, 27 - 28 December 2025, vol.1, pp.501-512, (Full Text)

4. Effect Of Different Drying Conditions on Eritadenine Content And Bioactive Propertıes In Shiitake Mushroom

Kaya M.
3. Internatonal Ege congress on Scientific Research, İzmir, Turkey, 20 - 22 December 2024, pp.897-909, (Full Text) Creative Commons License Sustainable Development

5. Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes)

Çam M., Kaya M.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.117-118, (Summary Text) Creative Commons License Sustainable Development

6. USE OF SHITAKI MUSHROOM EXTRACT FOR ENRICHMENT IN KEFIR, COLD TEA AND PASTEURIZED MILK

Kaya M., Çam M.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1105-1106, (Summary Text) Creative Commons License Sustainable Development

7. Use of Shitaki Mushroom Extract for enrichment in Keif, cold tea and pasteurized Milk (Bildiri-Sözlü Sunum)

Doğan Çakır A., KAYA M., ÇAM M.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 April 2024, pp.75-76, (Summary Text)
Books 6

1. Studies on Plant-based Milk and Dairy Substitues

Kaya M.
in: Emerging, Contemporary and Future Visions in Food Industry, KILINÇÇEKER OSMAN, Editor, Astana Yayını, Ankara, pp.26-37, 2025

2. KETEN TOHUMU VE SÜTÜNÜN FİZİKOKİMYASAL VE BİYOAKTİF ÖZELLİKLERİ ÜZERİNE ÇALIŞMALAR

KAYA M.
in: Süt ve Süt Ürünlerinde Yenilikçi Yaklaşımlar IV, ÇAKIR YUSUF, Editor, İksad Uluslararası Yayınevi, Ankara, pp.80-96, 2025

3. BİR SÜT VE SÜT ÜRÜNLERİ YANI ÜRÜNÜ PEYNİR ALTI SUYU: PÜSKÜRTMELİ KURUTMA TEKNİĞİ İLE KURUTULMASI ÜZERİNE ÇALIŞMALAR

Kaya M.
in: SÜT ve SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR III, Dr. Öğr. Üyesi Yusuf ÇAKIR, Editor, IKSAD INTERNATIONAL PUBLISHING HOUSE, Ankara, pp.229-256, 2024 Creative Commons License Sustainable Development

4. Pressurized Liquid Extraction (PLE) Technology in Functional Novel Food Production

Kaya M.
in: Some Innovative and Sustainable Approaches in Food Production Chain, Prof. Dr. Osman KILINÇÇEKER,Dr. Öğr. Üyesi Raciye Meral, Editor, Efe Academy Publishing, İstanbul, pp.301-314, 2024 Creative Commons License Sustainable Development

5. Pressurızed Liquid Extraction (PLE) Technology in Functional Novel Food Production

KAYA M.
in: SOME INNOVATIVE AND SUSTAINABLE APPROACHES IN FOOD PRODUCTION CHAIN, KILINÇÇEKER OSMAN, Editor, Efe Academic Publishing, İstanbul, pp.301-314, 2024

6. SÜT VE SÜT ÜRÜNLERİNDE BULUNAN ANTİHİPERTANSİF ETKİLİ ACE İNHİBİTÖRÜ BİYOAKTİF BİLEŞİKLER ve IN VITRO SİNDİRİM DAVRANIŞLARI

Kaya M.
in: SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR II, Dr.Öğr.Üyesi Yusuf ÇAKIR, Editor, İksad Uluslararası Yayınevi, İstanbul, pp.181-206, 2023 Sustainable Development
Metrics

Publication

21

Publication (WoS)

5

Publication (Scopus)

5

Citation (WoS)

42

H-Index (WoS)

4

Citation (Scopus)

52

H-Index (Scopus)

4

Citation (Scholar)

52

H-Index (Scholar)

3

Citation (TrDizin)

1

H-Index (TrDizin)

1

Citation (Sobiad)

278

H-Index (Sobiad)

7

Citation (Sum Other)

2

Total Citation Count

323

Project

5

Intellectual Property

1

Open Access

1
UN Sustainable Development Goals
SDG 2: GOAL 2: ZERO HUNGER
SDG 3: GOAL 3: GOOD HEALTH AND WELL-BEING
SDG 4: GOAL 4: QUALITY EDUCATION
SDG 6: GOAL 6: CLEAN WATER AND SANITATION
SDG 7: GOAL 7: AFFORDABLE AND CLEAN ENERGY
SDG 12: GOAL 12: RESPONSIBLE CONSUMPTION AND PRODUCTION