Publications & Works

Publication Network
Articles 6
All (6)
SCI-E, SSCI, AHCI (4)
SCI-E, SSCI, AHCI, ESCI (4)
Scopus (4)
TRDizin (1)
Other Publications (1)

1. Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells

YETİMAN A. E., Horzum M., Kanbur E., ÇADIR M., BAHAR D., Gürbüz Ş., et al.
Probiotics and Antimicrobial Proteins , 2025 (SCI-Expanded, Scopus) identifier identifier identifier

2. A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey

Gökmen S., Kaya M.
Food Science and Quality Management , vol.123, pp.45-49, 2024 (Peer-Reviewed Journal) Creative Commons License

3. Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel

Alasalvar H., Kaya M., Berktas S., Basyigit B., Çam M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, pp.2060-2066, 2023 (SCI-Expanded, Scopus) Creative Commons License Sustainable Development identifier identifier

4. Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics

Kaya M., ÇAM M.
SUSTAINABLE CHEMISTRY AND PHARMACY , vol.29, 2022 (SCI-Expanded) identifier identifier

5. DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS

KAYA M., BERKTAŞ S., ADANACIOĞLU N., ÇAM M.
GIDA , vol.46, no.2, pp.376-395, 2021 (TRDizin) identifier

6. Interesterification kinetics of soybean oil

Musavi A., Tekin A., Kaya M., Sanal I.
JOURNAL OF FOOD LIPIDS , vol.10, no.4, pp.277-284, 2003 (SCI-Expanded, Scopus) Sustainable Development identifier identifier
Papers Presented at Peer-Reviewed Scientific Conferences 4

1. ORGANİK GIDALARIN İNSAN/ÇEVRE SAĞLIĞI ÜZERİNE ETKİSİ VE SÜRDÜRÜLEBİLİK

KAYA M., Özaydın Al K.
5. Uluslararası Gaziantep Bilimsel Araştırmalar Kongresi, Gaziantep, Turkey, 27 December 2025, vol.1, pp.487-500, (Full Text)

2. Effect Of Different Drying Conditions on Eritadenine Content And Bioactive Propertıes In Shiitake Mushroom

Kaya M.
3. Internatonal Ege congress on Scientific Research, İzmir, Turkey, 20 - 22 December 2024, pp.897-909, (Full Text) Creative Commons License Sustainable Development

3. Determination of the Ph and Temperature Degradation Kinetics of the Eritadenine Compound of the Shiitake Mushroom (Lentinula Edodes)

Çam M., Kaya M.
International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.117-118, (Summary Text) Creative Commons License Sustainable Development

4. USE OF SHITAKI MUSHROOM EXTRACT FOR ENRICHMENT IN KEFIR, COLD TEA AND PASTEURIZED MILK

Kaya M., Çam M.
AHI EVRAN International Congress on Scientific Research - IV, Kırşehir, Turkey, 26 - 28 April 2024, pp.1105-1106, (Summary Text) Creative Commons License Sustainable Development
Books 6

1. Sustainable Plant Based Milk

Kaya M.
in: Sustainable Food Processing, Prof.Dr.Osman KILINÇÇEKER, Editor, Ankara, Ankara, pp.15-25, 2025

2. KETEN TOHUMU VE SÜTÜNÜN FİZİKOKİMYASAL VE BİYOAKTİF ÖZELLİKLERİ ÜZERİNE ÇALIŞMALAR

KAYA M.
in: Süt ve Süt Ürünlerinde Yenilikçi Yaklaşımlar IV, ÇAKIR YUSUF, Editor, İksad Uluslararası Yayınevi, Ankara, pp.80-96, 2025

3. Studies on Plant-based Milk and Dairy Substitues

KAYA M.
in: Emerging, Contemporary and Future Visions in Food Industry, KILINÇÇEKER OSMAN, Editor, Astana Yayını, Ankara, pp.26-37, 2025

4. BİR SÜT VE SÜT ÜRÜNLERİ YANI ÜRÜNÜ PEYNİR ALTI SUYU: PÜSKÜRTMELİ KURUTMA TEKNİĞİ İLE KURUTULMASI ÜZERİNE ÇALIŞMALAR

Kaya M.
in: SÜT ve SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR III, Dr. Öğr. Üyesi Yusuf ÇAKIR, Editor, IKSAD INTERNATIONAL PUBLISHING HOUSE, Ankara, pp.229-256, 2024 Creative Commons License Sustainable Development

5. Pressurized Liquid Extraction (PLE) Technology in Functional Novel Food Production

Kaya M.
in: Some Innovative and Sustainable Approaches in Food Production Chain, Prof. Dr. Osman KILINÇÇEKER,Dr. Öğr. Üyesi Raciye Meral, Editor, Efe Academy Publishing, İstanbul, pp.301-314, 2024 Creative Commons License Sustainable Development

6. SÜT VE SÜT ÜRÜNLERİNDE BULUNAN ANTİHİPERTANSİF ETKİLİ ACE İNHİBİTÖRÜ BİYOAKTİF BİLEŞİKLER ve IN VITRO SİNDİRİM DAVRANIŞLARI

Kaya M.
in: SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR II, Dr.Öğr.Üyesi Yusuf ÇAKIR, Editor, İksad Uluslararası Yayınevi, İstanbul, pp.181-206, 2023 Sustainable Development
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17

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4

Publication (Scopus)

4

Citation (WoS)

22

H-Index (WoS)

3

Citation (Scopus)

24

H-Index (Scopus)

3

Citation (Scholar)

32

H-Index (Scholar)

3

Citation (Sobiad)

278

H-Index (Sobiad)

7

Project

3

Open Access

1
UN Sustainable Development Goals