Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Pressurised hot water extraction of phenolic compounds with a focus on eriocitrin and hesperidin from lemon peel

Alasalvar H., Kaya M., Berktas S., Basyigit B., ÇAM M.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.58, no.4, pp.2060-2066, 2023 (SCI-Expanded) identifier identifier

Eritadenine: Pressurized liquid extraction from Lentinula edodes and thermal degradation kinetics

Kaya M., ÇAM M.
SUSTAINABLE CHEMISTRY AND PHARMACY , vol.29, 2022 (SCI-Expanded) identifier identifier

Interesterification kinetics of soybean oil

Musavi A., Tekin A., Kaya M., Sanal I.
JOURNAL OF FOOD LIPIDS , vol.10, no.4, pp.277-284, 2003 (SCI-Expanded) Sustainable Development identifier identifier

Articles Published in Other Journals

A Survey of Some Quality Characteristics of Frozen-Raw, Precooked, and Dried Manti Samples, A Traditional Food, Offered For Sale In Turkey

Kaya M., Gökmen S.
Food Science and Quality Management , vol.123, pp.45-49, 2024 (Peer-Reviewed Journal)

DETERMINATION OF TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND ERITADENINE COMPOUND OF WILD MUSHROOMS IN KAYSERI REGION AND CULTIVATED MEDICINAL MUSHROOMS

KAYA M., BERKTAŞ S., ADANACIOĞLU N., ÇAM M.
GIDA , vol.46, no.2, pp.376-395, 2021 (Peer-Reviewed Journal) identifier

Books & Book Chapters

SÜT VE SÜT ÜRÜNLERİNDE BULUNAN ANTİHİPERTANSİF ETKİLİ ACE İNHİBİTÖRÜ BİYOAKTİF BİLEŞİKLER ve IN VOTRO SİNDİRİM DAVRANIŞLARI

KAYA M.
in: SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR II, Dr.Öğr.Üyesi Yusuf ÇAKIR, Editor, İksad Uluslararası Yayınevi, İstanbul, pp.181-206, 2023

Metrics

Publication

6

Citation (WoS)

22

H-Index (WoS)

3

Citation (Scopus)

24

H-Index (Scopus)

3

Project

2
UN Sustainable Development Goals