Asst. Prof. MUSTAFA ÇAVUŞ

Articles 8

1. The Use of Carrot Fiber and Some Gums in the Production of Block-Type Melting Cheese

CANKURT H., ÇAVUŞ M., GÜNER O.

FOODS , vol.13, no.13, 2024 (SCI-Expanded, Scopus)

2. Investigation of Some Quality Properties of Kars Gravyer, Gruyere, and Emmental Cheese

Çavuş M., Beykaya M.

European Journal of Science and Technology , vol.35, pp.187-194, 2022 (TRDizin)

3. Effects of egg parts addition on colour, textural and sensory properties of block-type melted cheese: a case study

Çavuş M., Yurt B., Cankurt H.

Ciencia E Tecnologia De Alimentos , vol.41, no.4, pp.1-10, 2021 (SCI-Expanded, Scopus)

4. The Effect of Ultrasound Pre-treatment on the Quality Charcteristics of Dried Iğdır Apricot

Yıldız G., İzli G., Çavuş M., Ceylan M. M.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.11, no.1, pp.303-313, 2021 (TRDizin)

5. Effects of some herbal extracts on oxidative stability of corn oil under accelerated oxidation conditions in comparison with some commonly used antioxidants

Baştürk A., Ceylan M. M., Cavus M., Boran G., Javidipour I.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.89, pp.358-364, 2018 (SCI-Expanded, Scopus)

6. Sources, Production and Food Applications of Prebiotic Oligosaccharides

Demirci M., Sağdıç O., Çavuş M., Pehlivanoğlu H., Çağlar M. Y., Yılmaz M. T.

Avrupa Bilim ve Teknoloji Dergisi , vol.6, pp.20-31, 2017 (TRDizin)

7. Pasting properties of buckwheat, rice and maize flours and textural properties of their gels: effect of ascorbic acid concentration

Yildiz O., TOKER Ö. S., Yuksel F., Cavus M., Ceylan M. M., Yurt B.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.9, no.3, pp.313-321, 2017 (SCI-Expanded, Scopus)

8. Investigating the addition of enzymes in gluten-free flours - The effect on pasting and textural properties

Palabiyik I., Yildiz O., TOKER Ö. S., Cavus M., Ceylan M. M., Yurt B.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.69, pp.633-641, 2016 (SCI-Expanded, Scopus)

Papers Presented at Peer-Reviewed Scientific Conferences 15

1. Şalgam suyu üretiminde yeni tekniklerin kullanılması

Çavuş M., Cankurt H.

3rd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2020) , Ankara, Turkey, 19 - 20 March 2020, pp.493-494, (Summary Text)

2. 3-MCPD and it’srelationship with some vegetable oils

Ceylan M. M., Baştürk A., Çavuş M., Bulut M.

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1, (Summary Text)

3. The Vegetarian Athlete Diet

Bulut M., Dinç A., Çavuş M., Ceylan M. M.

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1, (Full Text)

4. Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications

Çavuş M., Demirci M., Ceylan M. M., Bulut M.

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, 24 - 27 April 2018, pp.1, (Summary Text)

5. A Novel Drying Technique: Electro hydrodynamic Drying (EHD), Working Principle and FoodBasedApplications.

Çavuş M., Demirci M., Bulut M., Ceylan M. M.

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, 24 - 27 April 2018, pp.1, (Summary Text)

6. Environmental Impact Assessment of Dairy Process in Turkey

Bulut M., Ceylan M. M., Çavuş M.

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1, (Summary Text) Sustainable Development

7. OLIVE OIL AND HEALTH

Ceylan M. M., Çavuş M., Bulut M.

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1, (Full Text)

8. Impact of irradiation on Pasting Properties of Pea Starch

Çavuş M., Gümüş T., Toker Ö. S., Palabıyık İ., Sağdıç O.

5th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 20 April 2016, pp.1, (Summary Text)

9. A Traditional Dessert of Middle Anatolia Dolaz

Demirci M., Pehlivan H., Çavuş M., Çağlar M. Y.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1, (Full Text)

10. Dorak Yogurt Filtered Yogurt

Demirci M., Pehlivan H., Ermiş E., Çavuş M.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1, (Full Text)

11. Bazı Bitki Ekstraktlarının Mısır Yağının Oksidatif Stabilitesi Üzerine Etkilerinin Araştırılması

Baştürk A., Ceylan M. M., Çavuş M., Cavidoğlu İ.

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, pp.1, (Summary Text)

12. Farklı Ajanlar Kullanılarak Elde Edilen Oleojellerin Fizikokimyasal Özellikleri ve Kullanım Alanları

Demirci M., Pehlivanoğlu H., Çavuş M.

YABİTED II. Bitkisel Yağ Kongresi , Tekirdağ, Turkey, 7 - 09 May 2015, pp.1, (Full Text)

13. Türk Dünyası Nevruz Tatlısı Semeni Helvası

Baştürk A., Yurt B., Hakgüder Taze B., Çavuş M., Bulut M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.1, (Full Text)

14. Damla Sakızının Üretimi ve Sağlığa Faydaları

Hakgüder Taze B., Yurt B., Baştürk A., Çavuş M., Bulut M., Ünlütürk S.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.1, (Full Text)

15. Ayranlı Köfte

Yurt B., Baştürk A., Hakgüder Taze B., Çavuş M., Bulut M.

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.1, (Full Text)

Books 4

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UN Sustainable Development Goals

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Intellectual Property

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