Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Şalgam suyu üretiminde yeni tekniklerin kullanılması

3rd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2020) , Ankara, Turkey, 19 - 20 March 2020, pp.493-494

3-MCPD and it’srelationship with some vegetable oils

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1

The Vegetarian Athlete Diet

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1

Natural Food Colorants: Extraction Methods and Enhancement of Stability for Food Applications

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, 24 - 27 April 2018, pp.1

A Novel Drying Technique: Electro hydrodynamic Drying (EHD), Working Principle and FoodBasedApplications.

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS , Şanlıurfa, Turkey, 24 - 27 April 2018, pp.1

Environmental Impact Assessment of Dairy Process in Turkey

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1 Sustainable Development

OLIVE OIL AND HEALTH

1ST INTERNATIONAL GAP AGRICULTURE AND LIVESTOCK CONGRESS, Şanlıurfa, Turkey, 25 - 27 April 2018, pp.1

Impact of irradiation on Pasting Properties of Pea Starch

5th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 20 April 2016, pp.1

A Traditional Dessert of Middle Anatolia Dolaz

3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1

Dorak Yogurt Filtered Yogurt

3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Sarajevo, Bosnia And Herzegovina, 1 - 04 October 2015, pp.1

Türk Dünyası Nevruz Tatlısı Semeni Helvası

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.1

Ayranlı Köfte

4. Geleneksel Gıdalar Sempozyumu, Adana, Turkey, 17 - 19 April 2014, pp.1

Books & Book Chapters

SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİKLER

in: SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR II, Dr. Öğr. Üyesi Yusuf ÇAKIR, Editor, İksad Yayınevi, Ankara, pp.55-76, 2023

SÜT ENDÜSTRİSİ ATIKLARINDAN ÜRETİLEN BİYOPLASTİKLER

in: SÜT VE SÜT ÜRÜNLERİNDE YENİLİKÇİ YAKLAŞIMLAR, Dr. Öğr. Üyesi Yusuf ÇAKIR, Editor, İksad Yayınevi, Ankara, pp.3-23, 2022

Oleogels for food applications

in: Biopolymer-Based Formulations, Kunal Pal,Indranil Banerjee,Preetam Sarkar,Doman Kim,Win-Ping Deng,Navneet Kumar Dubey,Kaustav Majumder, Editor, Elsevier Science, Oxford/Amsterdam , Amsterdam, pp.781-811, 2020

Metrics

Publication

25

Citation (WoS)

68

H-Index (WoS)

3

Citation (Scopus)

85

H-Index (Scopus)

3

Project

5

Intellectual Property

1

Thesis Advisory

3
UN Sustainable Development Goals