Education Information
2010 - 2015
2010 - 2015Doctorate
Erciyes University, Fen Bilimleri, Gıda Mühendisliği, Turkey
2008 - 2010
2008 - 2010Postgraduate
Erciyes University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey
2004 - 2008
2004 - 2008Undergraduate
Harran University, Faculty Of Agrıculture, Gıda Mühendisliği, Turkey
Dissertations
2015
2015Doctorate
BAZI BİTKİ AROMATİK SU VE UÇUCU YAĞLARININ BLOK TİPİ ERİTME PEYNİRİ VE BEYAZ PEYNİRİN ÇEŞİTLİ ÖZELLİKLERİ ÜZERİNE ETKİSİ
Erciyes Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği
2010
2010Postgraduate
PEYNİRLİ KETÇAP ÜRETİMİ VE DEPOLAMA STABİLİTESİNİN BELİRLENMESİ
Erciyes Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği
Foreign Languages
B2 Upper Intermediate
B2 Upper IntermediateEnglish
B2 Upper Intermediate
B2 Upper IntermediateArabic
Certificates, Courses and Trainings
2014
2014TÜBİTAK PROJESİ HAZIRLAMA EĞİTİMİ
Education Management and Planning
YILDIZ TEKNİK ÜNİVERSİTESİ
2012
2012Eğitimcilerin Eğitimi (Sınai Mülkiyet Hakları)
Education Management and Planning
Türk Patent Enstitüsü
2012
2012Sınai Mülkiyet Hakları (Patent, Faydalı Model, Endüstriyel Tasarım, Marka) Eğitimi
Education Management and Planning
Türk Patent Enstitüsü
2011
2011Girişimcilik Eğitimi
Education Management and Planning
Erciyes Üniversitesi Kayseri İstihdam Merkezi
2008
2008ISO 22000 EĞİTİMİ
Quality Management
Türkiye Mühendis ve Mimar Odaları Birliği, Gıda Mühendisleri Odası
2007
2007Bilgisayar İşletmenliği
IT
Şanlıurfa Halk Eğitim Merkezi
Research Areas
Food Engineering
Food Science
Food Microbiology
Food Technology
Food Biotechnology
Processing Diary And Related Products
Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)
Engineering and Technology
Academic Titles / Tasks
2020 - Continues
2020 - ContinuesAssociate Professor
Kayseri University, Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda İşleme
2018 - Continues
2018 - ContinuesAssistant Professor
Kayseri University, Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda İşleme
2015 - 2018
2015 - 2018Assistant Professor
Erciyes University, Safiye Çıkrıkçıoğlu Myo., Gıda İşleme
2010 - 2015
2010 - 2015Lecturer
Erciyes University, Safiye Çıkrıkçıoğlu Meslek Yüksek Okulu, Gıda Teknolojisi
2009 - 2010
2009 - 2010Research Assistant
Igdir University, Faculty Of Engıneerıng, Gıda Mühendisliği
2009 - 2009
2009 - 2009Lecturer
Erciyes University, Safiye Çıkrıkçıoğlu Myo, Gıda İşleme
Managerial Experience
2020 - Continues
2020 - ContinuesManager of Research and Application Center
Kayseri University, Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda İşleme
2020 - Continues
2020 - ContinuesAssistant Director of Vocational School
Kayseri University, Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda İşleme
2017 - Continues
2017 - ContinuesHead of Department
Kayseri University, Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda İşleme
2011 - Continues
2011 - ContinuesGıda Teknolojisi Pilot Uygulama Merkez Sorumlusu
Kayseri University, Safiye Çıkrıkçıoğlu Meslek Yüksekokulu, Gıda İşleme
2017 - 2018
2017 - 2018Anabilim Dalı Akademik Kurul Üyesi
Erciyes University, Fen Bilimleri Enstitüsü
Courses
Advising Theses
2022
2022Postgraduate
INVESTIGATION OF THE USAGE OF REDUCED FAT BUFFALO MILK VILLAGE TYPE BRINED WHITE CHEESE PRODUCTION
Cankurt H. (Consultant)
Ş.SEYHAN(Student)
2022
2022Postgraduate
NVESTIGATION OF THE MICROBIOLOGICAL PROPERTIES OF SILO FEED, RAW MILK AND MELTING CHEESE ON SALE IN KAYSERİ MARKET
Cankurt H. (Consultant)
T.ZEKİ(Student)
2022
2022Postgraduate
THE PLACE OF TURKEY IN ORGANIC PRODUCTION AND COMPARISON OF CERTIFICATION SYSTEMS IN TURKEY AND EUROPEAN UNION
Cankurt H. (Consultant)
C.AKYÜZ(Student)
2020
2020Doctorate
Peynir Tuzlamada Yeni Bir Yöntem: Jel Salamura Tekniği
Cankurt H. (Co-Consultant), Yetim H.
M.ÇAVUŞ(Student)
2019
2019Postgraduate
Yağsız blok tip eritme peyniri üretiminde yumurta kullanımının peynirin fizikokimyasal, tekstürel ve duyusal özellikleri üzerine etkisi
Cankurt H. (Consultant)
Y.Ramiz(Student)
2018
2018Postgraduate
Siyah havuç suyu konsantresi ve peyniraltı suyu kullanılarak tuzu azaltılmış şalgam suyu üretim imkanlarının araştırılması
Cankurt H. (Consultant)
N.Güven(Student)
2015
2015Postgraduate
Yağsız blok tip eritme peyniri üretiminde yumurta kullanımının peynirin fizikokimyasal, tekstürel ve duyusal özellikleri üzerine etkisi
Cankurt H. (Consultant)
M.Çavuş(Student)
Published journal articles indexed by SCI, SSCI, and AHCI
2019
2019The Effects of Adding Different Stabilizers in Brine on the Physicochemical, Sensory, Microbiological and Textural Properties of White Cheese
CANKURT H.
FOODS, vol.8, no.4, 2019 (SCI-Expanded)
2016
2016Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)
Dertli E., YILMAZ M. T., Tatlisu N. B., Toker O. S., Cankurt H., Sagdic O.
MEAT SCIENCE, vol.121, pp.156-165, 2016 (SCI-Expanded)
2016
2016Development of a fermented ice-cream as influenced by in situ exopolysaccharide production: Rheological, molecular, microstructural and sensory characterization
Dertli E., TOKER Ö. S., DURAK M. Z., YILMAZ M., Tatlisu N. B., SAĞDIÇ O., et al.
CARBOHYDRATE POLYMERS, vol.136, pp.427-440, 2016 (SCI-Expanded)
2014
2014Effect of yoghurt or yoghurt serum on microbial quality of cig kofte
DOĞAN M., Cankurt H., Toker O. S., Yetim H., SAĞDIÇ O.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.51, no.7, pp.1406-1410, 2014 (SCI-Expanded)
2014
2014Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule
ARICI M., Ersoz Tatlisu N. B., TOKER Ö. S., YILMAZ M. T., Cankurt H., DURAK M. Z., et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, vol.38, no.3, pp.377-387, 2014 (SCI-Expanded)
2012
2012Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production
Sagdic O., Ozturk I., Cankurt H., Tornuk F.
FOOD AND BIOPROCESS TECHNOLOGY, vol.5, no.8, pp.2964-2971, 2012 (SCI-Expanded)
2012
2012Linear creep and recovery analysis of ketchup-processed cheese mixtures using mechanical simulation models as a function of temperature and concentration
Karaman S., YILMAZ M. T., Cankurt H., Kayacier A., SAĞDIÇ O.
FOOD RESEARCH INTERNATIONAL, vol.48, no.2, pp.507-519, 2012 (SCI-Expanded)
2011
2011Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
Tornuk F., Cankurt H., Ozturk I., Sagdic O., Bayram O., Yetim H.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.148, no.1, pp.30-35, 2011 (SCI-Expanded)
2011
2011Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration
Yilmaz M. T., Karaman S., Cankurt H., Kayacier A., Sagdic O.
JOURNAL OF FOOD ENGINEERING, vol.103, no.2, pp.197-210, 2011 (SCI-Expanded)
Articles Published in Other Journals
2019
2019Investigation onUsing Possibilities of Egg in the Production of Diet Block Type Melting Cheese
Cankurt H., Yetim H., Yüksel R.
Avrupa Bilim ve Teknoloji Dergisi, no.15, pp.579-590, 2019 (Peer-Reviewed Journal)
2019
2019Physicochemical and Sensory Properties of low salt turnip juıce produced by using black carrot juıce and whey
Cankurt H., Yetim H., Güven N.
Avrupa Bilim ve Teknoloji Dergisi, no.15, pp.599-610, 2019 (Peer-Reviewed Journal)
2019
2019Effect of Water Extracts and Essential Oils of Some Medicinal and Aromatic Plants on Clostridium tyrobutyricum and Total Yeast-Mold Levels in Block Type Processed Cheese as a Model Food
Cankurt H., Sağdıç O.
Gıda ve Yem Bilimi Teknolojisi Dergisi, vol.0, no.21, pp.40-52, 2019 (Peer-Reviewed Journal)
2017
2017Change in Physicochemical, Microbiological and Textural Properties of Raw Milk White Cheese During Ripening: Effect of Thyme and Garlic Aromatic Waters
Sağdıç O., Cankurt H., Törnük F., Arıcı M.
Tekirdağ Ziraat Fakültesi Dergisi, vol.14, no.2, 2017 (Peer-Reviewed Journal)
2009
2009THE EFFECT OF SAFFRON ADDITION ON SOME PROPERTIES OF PLANE ICE-CREAM
Cankurt H.
Gıda, vol.1, no.1, pp.1-7, 2009 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2020
2020Şalgam suyu üretiminde yeni tekniklerin kullanılması
Çavuş M., Cankurt H.
3rd International Eurasian Conference onBiological and Chemical Sciences(EurasianBioChem 2020) , Ankara, Turkey, 19 - 20 March 2020, pp.493-494
0
0Effect of kefir grains on the survival of Enterobacter sakazaki in baby foods
CANKURT H., TÖRNÜK F., SAĞDIÇ O.
International Food Congress, Novel Approaches in Food Industry, Turkey, vol.2, pp.55
0
0Ketçap Üretiminde Peyniraltı Suyunun Kullanılabilirliği Üzerine Bir Araştırma
CANKURT H., TÖRNÜK F., Sağdıç O.
TÜRKİYE 11. GIDA KONGRESİ, Hatay, Turkey, pp.562
2013
2013Develi Pita Bread with Walnuts and Sugar
Cankurt H., Sağdıç O.
The 2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013
2013
2013Microbiological, Steady and Dynamic Rheological Characterization of Boza Samples: Temperature Sweep Tests and Applicability of Cox-Merz Rule
Arıcı M., Toker Ö. S., Cankurt H., Sağdıç O., Durak M. Z., Yılmaz M. T.
2ndInternational Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid, Macedonia, 24 - 26 October 2013
2012
2012Geleneksel Bir Yoğurt Çeşidi: “Yannık Yoğurdu’’
Cankurt H., Demiral E., Sağdıç O., Karabacak M.
III. Geleneksel Gıdalar Sempozyumu , Konya, Turkey, 10 - 12 May 2012, pp.453
2012
2012A Study on the Use of Propolis, Sodium Benzoate and Potassium Sorbate as Surface Antifungals in Storage of Kasar Cheese
Cankurt H., Sağdıç O., Özkök D.
The First Turkish Congress Expo and Workshops on Honey and Honeybee Products , Kayseri, Turkey, 22 - 26 February 2012
2012
2012Clostridium botulinum presence in honey and health risks
Cankurt H., Sağdıç O.
The First Turkish Congress, Expo and Workshops on Honey and Honeybee Products, Kayseri, Turkey, 22 - 26 February 2012
2012
2012Su Yastığı Sulama Yöntemi ile Sulanan Domateslerin Bazı Fizikokimyasal Özelliklerin Belirlenmesi ve Damla Sulama Yöntemi ile Karşılaştırılması
Cankurt H., Gerçek S., Can A.
Uluslararası Tarım, Gıda ve Gastronomi Kongresi, Antalya, Turkey, 15 - 19 February 2012
2011
2011“Effect of kefir grains on the survival of Enterobacter sakazaki in baby foods
Cankurt H., Törnük F., Sağdıç O.
International Food Congress, Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011
2010
2010Effect of gallic and ellagic acids on functional properties of ice cream inoculated with Lactobacillus casei
Cankurt H., Yetim H., Sağdıç O.
1st Kiel Food Science Symposium, Kiel, Germany, 18 - 19 May 2010
2010
2010“Hızlı Şalgam Suyu Üretimi: Peynir Altı Suyu Kullanılarak Fermentasyon Süresinin Kısaltılması
Cankurt H., Sağdıç O., Yetim H.
1. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Turkey, 15 - 17 January 2010, pp.1030-1032
Books & Book Chapters
Other Publications
Supported Projects
2012 - 2014
2012 - 2014BAZI TIBBİ VE AROMATİK BİTKİLERİN PEYNİR ENDÜSTRİSİNDE KULLANILARAK EKONOMİYE KAZNDIRILMASI
Project Supported by Other Official Institutions
CANKURT H. (Executive)
2012 - 2014
2012 - 2014ÜLKEMİZDE YETİŞEN BAZI GÜL ÇEŞİTLERİNİN PEYZAJ VE ENDÜSTRİYEL AMAÇLI (TIP, KOZMETİK VE GIDA SEKTÖRÜNDE) KULLANIM OLANAKLARININ ARAŞTIRILMASI
Industrial Thesis Project
CANKURT H.
2012 - 2013
2012 - 2013EKZOPOLİSAKKARİT ÜRETEN LAKTİK ASİT BAKTERİLERİNİN BAZI GIDALARIN TEKSTÜRÜ VE REOLOJİSİ ÜZERİNE ETKİSİ
TUBITAK Project
2011 - 2012
2011 - 2012MİKROBİYAL YOLLA STABİLİZATÖRSÜZ (SALEPSİZ) DONDURMA ÜRETİMİ
Project Supported by Other Official Institutions
CANKURT H.
2010 - 2011
2010 - 2011